Your Choice of Three Appetizers - $40 per person
Your Choice of Four Appetizers - $50 per person
Your Choice of Five Appetizers - $60 per person

  • Mushroom Medley, Basil Pesto & Brie Flatbread (Vegetarian)

  • Roasted Red Pepper, Tomato & Herbed Goat Cheese Mousse Flatbread (Vegetarian)

  • Smoked Salmon Club Sliders – Smoked Salmon, Mixed Greens, Roma Tomato & Avocado Aioli

  • BBQ Jackfruit Sliders – BBQ Jackfruit, Coleslaw & Smokey Mayo (Vegan)

  • Smoked Pulled Pork Sliders – Smoked Pork, Apple Slaw, & BBQ Aioli

  • Crispy Risotto Cakes: Basil & Tomato or Prosciutto & Roasted Red Pepper

  • Pear & Arugula Salad w/ Maple Dijon Vinaigrette (Vegan)

  • Quinoa, Beet& Roasted Apple Salad w/ Honey White Balsamic Vinaigrette (Vegan)

  • Tuna or Marinated Tofu Bowl (Vegan) w/ Veggies, Jasmine Rice & Honey Sesame Vinaigrette

  • Baked Five Cheese Macaroni & Cheese (Vegetarian)

  • Mashed Potato Bar (With All The Fixings)

  • Taco Bar (With All The Fixings)

  • Potato Wedge Beef Nachos

  • Honey Lemon Pepper Chicken Drumsticks

  • Sweet Chili Gojuchang Chicken Drumsticks

  • Butternut Squash & Caramelized Onion Griddle Cakes w/ Spicy Cranberry Relish

  • Smoked Pork Roast w/ Roasted Red Pepper Salsa

  • Shrimp & Fried Plantain Bruschetta

  • Roasted Beef w/ Chimichurri Crostini


3 Course Meal - $120 per person
4 Course Meal - $140 per person
5 Course Meal - $160 Per person
7 Course Meal - $200 Per person

SOUPS (Choose 1)

  • Butternut Squash Maple Ginger

  • Fennel, Potato & White Bean w/ Dill Crème Fraiche

  • Roasted Root Vegetable & Confit Garlic w/ Roasted Chestnut Relish

  • Lobster Bisque w/ Lobster Salad

APPS (Choose 1 or 2)

  • Mussels in a Bacon Roasted Tomato Broth w/ Confit Garlic Butter on Toasted Baguette

  • Roasted Butternut Squash, Caramelized Shallots, Arugula & Goat Cheese Mousse Flatbread

  • Cauliflower Fritters w/ Citrus Yogurt & Roasted Red Pepper Relish

  • Wild Mushroom Galette w/ Greens & Truffle Vinaigrette

SALAD (Choose 1 or 2)

  • Lentils, Pomegranate & Black Rice Salad w/ Honey Cider Vinaigrette

  • Pear, Rainbow Carrot & Mixed Greens w/ Maple White Balsamic Vinaigrette

  • Beet Medley, Grapefruit & Arugula Salad w/ Goat Cheese Vinaigrette


  • POMEGRANATE CUCUMBER & MINT GRANITA (Included for all courses)

ENTREE (Choose 1)

  • Roasted Beet Medley atop Caramelized Leek Polenta w/ Salsa Verde (V)

  • Pan Seared Steak w/ Bone Marrow Mashed Potato, Seasonal Vegetables & Red Wine Jus

  • Mushroom Medley & Smoked Tofu Risotto w/ Pickled Shallots & Micro Greens Salad (V)

  • Garlic Herb Butter Crispy Chicken w/ Baby Potato, Beets, Radish, Onion, & Tomato Caper Relish

  • Pan Seared Squid stuffed w/ Chorizo Orzo Pilaf atop a Roasted Red Pepper & Tomato Ragu

  • Seared Scallops atop a Brown Butter Sweet Potato Mash w/ Bacon & Brussel Sprout Sautee

DESSERT (Choose 1)

  • White Chocolate Ginger Mousse

  • Sugar Cookie Panna Cotta 

  • Eggnog Praline Bread Pudding

  • Caramelized Pear & Ricotta Galette


Seasonal Local Food
Choice of One Appetizer, One Side, & One Main
$50 per person
Choice of Two Appetizers, One Side & One Main: $60 per person
Choice of One Appetizer, Two Sides & Two Main: $75 per person
Choice of Two Appetizers, Two Sides & Two Mains: $85 per person
Choice of Two Appetizers, Three Sides & Two Mains: $95 per person


  • Mushroom, Pesto & Brie Flatbread (Vegetarian)

  • Roasted Sweet Potato, Fresh Herbs & Goat Cheese Flatbread (Vegetarian)

  • Smoked Salmon Club Sliders – Smoked Salmon, Mixed Greens & Dill Caper Aioli

  • Smoked Pork Sliders – Smoked Pulled Pork, Caramelized Onions & Roasted Garlic Mayo

  • Roasted Red Pepper Cauliflower Florets – Marinated in a Roasted Red Pepper Puree and
    Roasted (Vegan & Not Spicy)


  • Seasonal Salad: Pears, Mixed Greens, Grape Tomatoes, Radish, & Cucumbers w/ Maple Pumpkin
    Vinaigrette (Vegan)

  • Fall Quinoa Salad: Quinoa, Roasted Beets, Roasted Apples, Spinach, Cucumbers, & Bell Peppers
    w/ Honey Apple Cider Vinaigrette (Vegan)

  • Baked Five Cheese Macaroni & Cheese (Vegetarian)

  • Fall Vegetable Rice Pilaf (Vegan)

  • Roasted Brussels Sprout & Sweet Potato – Roasted Brussels Sprouts, Sweet Potatoes, Toasted Pecans, Dried Cranberries, & Green Onions tossed in a Maple Cider Herb Vinaigrette (Vegan)

  • Sweet & Spicy Cole Slaw

  • Roasted Root Vegetable Medley

ENTREE (Choose 1)

  • Balsamic Glazed Chicken

  • Jerk Chicken (Mild or Spicy)

  • Maple Soy Salmon

  • Lemon & Dill Salmon Fillet

  • Roasted Garlic & Herb Dijon Crusted Roast Pork

  • Chimichurri Roast Pork

  • Taco Bar – Seasoned Ground Beef, Hard Tacos, Soft Tacos, Cheese, Tomatoes, Salsa Fresca,

  • Guacamole, Mexican Rice, & Refried Beans

  • Baked Pasta w/ Rustic Meat Sauce – Italian Sausage, Roasted Roma Tomatoes, Roasted Red

  • Pepper Pesto, Mozzarella, Asiago Cheese & Fresh Basil (Can Also Be Vegetarian)

  • Seared Tofu – Gojuchang, Sweet Chili or Coconut Curry (Vegan)

  • Sumac Balsamic Roasted Whole Cauliflower w/ Salsa Verde (Vegan)