Seasonal Local Food
Featured here are the Buffet Menu options to choose from. Contact for pricing information.


  • Mushroom, Pesto & Brie Flatbread (Vegetarian)

  • Roasted Sweet Potato, Fresh Herbs & Goat Cheese Flatbread (Vegetarian)

  • Smoked Salmon Club Sliders – Smoked Salmon, Mixed Greens & Dill Caper Aioli

  • Smoked Pork Sliders – Smoked Pulled Pork, Caramelized Onions & Roasted Garlic Mayo

  • Roasted Red Pepper Cauliflower Florets – Marinated in a Roasted Red Pepper Puree and
    Roasted (Vegan & Not Spicy)


  • Seasonal Salad: Pears, Mixed Greens, Grape Tomatoes, Radish, & Cucumbers w/ Maple Pumpkin
    Vinaigrette (Vegan)

  • Fall Quinoa Salad: Quinoa, Roasted Beets, Roasted Apples, Spinach, Cucumbers, & Bell Peppers
    w/ Honey Apple Cider Vinaigrette (Vegan)

  • Baked Five Cheese Macaroni & Cheese (Vegetarian)

  • Fall Vegetable Rice Pilaf (Vegan)

  • Roasted Brussels Sprout & Sweet Potato – Roasted Brussels Sprouts, Sweet Potatoes, Toasted Pecans, Dried Cranberries, & Green Onions tossed in a Maple Cider Herb Vinaigrette (Vegan)

  • Sweet & Spicy Cole Slaw

  • Roasted Root Vegetable Medley

ENTREE (Choose 1)

  • Balsamic Glazed Chicken

  • Jerk Chicken (Mild or Spicy)

  • Maple Soy Salmon

  • Lemon & Dill Salmon Fillet

  • Roasted Garlic & Herb Dijon Crusted Roast Pork

  • Chimichurri Roast Pork

  • Taco Bar – Seasoned Ground Beef, Hard Tacos, Soft Tacos, Cheese, Tomatoes, Salsa Fresca,

  • Guacamole, Mexican Rice, & Refried Beans

  • Baked Pasta w/ Rustic Meat Sauce – Italian Sausage, Roasted Roma Tomatoes, Roasted Red

  • Pepper Pesto, Mozzarella, Asiago Cheese & Fresh Basil (Can Also Be Vegetarian)

  • Seared Tofu – Gojuchang, Sweet Chili or Coconut Curry (Vegan)

  • Sumac Balsamic Roasted Whole Cauliflower w/ Salsa Verde (Vegan)