IN HOME PRIVATE CHEF EXPERIENCE
Featured here are the In Home Private Chef Experience Menu options to choose from. Contact for pricing information.
SOUPS (Choose 1)
- Butternut Squash Maple Ginger
- Fennel, Potato & White Bean w/ Dill Crème Fraiche
- Roasted Root Vegetable & Confit Garlic w/ Roasted Chestnut Relish
- Lobster Bisque w/ Lobster Salad
APPS (Choose 1 or 2)
- Mussels in a Bacon Roasted Tomato Broth w/ Confit Garlic Butter on Toasted Baguette
- Roasted Butternut Squash, Caramelized Shallots, Arugula & Goat Cheese Mousse Flatbread
- Cauliflower Fritters w/ Citrus Yogurt & Roasted Red Pepper Relish
- Wild Mushroom Galette w/ Greens & Truffle Vinaigrette
SALAD (Choose 1 or 2)
- Lentils, Pomegranate & Black Rice Salad w/ Honey Cider Vinaigrette
- Pear, Rainbow Carrot & Mixed Greens w/ Maple White Balsamic Vinaigrette
- Beet Medley, Grapefruit & Arugula Salad w/ Goat Cheese Vinaigrette
PALATE CLEANSER
- POMEGRANATE CUCUMBER & MINT GRANITA (Included for all courses)
ENTREE (Choose 1)
- Roasted Beet Medley atop Caramelized Leek Polenta w/ Salsa Verde (V)
- Pan Seared Steak w/ Bone Marrow Mashed Potato, Seasonal Vegetables & Red Wine Jus
- Mushroom Medley & Smoked Tofu Risotto w/ Pickled Shallots & Micro Greens Salad (V)
- Garlic Herb Butter Crispy Chicken w/ Baby Potato, Beets, Radish, Onion, & Tomato Caper Relish
- Pan Seared Squid stuffed w/ Chorizo Orzo Pilaf atop a Roasted Red Pepper & Tomato Ragu
- Seared Scallops atop a Brown Butter Sweet Potato Mash w/ Bacon & Brussel Sprout Sautee
DESSERT (Choose 1)
- White Chocolate Ginger Mousse
- Sugar Cookie Panna Cotta
- Eggnog Praline Bread Pudding
- Caramelized Pear & Ricotta Galette