Featured here are the In Home Private Chef Experience Menu options to choose from. Contact for pricing information.

SOUPS (Choose 1)

  • Butternut Squash Maple Ginger

  • Fennel, Potato & White Bean w/ Dill Crème Fraiche

  • Roasted Root Vegetable & Confit Garlic w/ Roasted Chestnut Relish

  • Lobster Bisque w/ Lobster Salad

APPS (Choose 1 or 2)

  • Mussels in a Bacon Roasted Tomato Broth w/ Confit Garlic Butter on Toasted Baguette

  • Roasted Butternut Squash, Caramelized Shallots, Arugula & Goat Cheese Mousse Flatbread

  • Cauliflower Fritters w/ Citrus Yogurt & Roasted Red Pepper Relish

  • Wild Mushroom Galette w/ Greens & Truffle Vinaigrette

SALAD (Choose 1 or 2)

  • Lentils, Pomegranate & Black Rice Salad w/ Honey Cider Vinaigrette

  • Pear, Rainbow Carrot & Mixed Greens w/ Maple White Balsamic Vinaigrette

  • Beet Medley, Grapefruit & Arugula Salad w/ Goat Cheese Vinaigrette


  • POMEGRANATE CUCUMBER & MINT GRANITA (Included for all courses)

ENTREE (Choose 1)

  • Roasted Beet Medley atop Caramelized Leek Polenta w/ Salsa Verde (V)

  • Pan Seared Steak w/ Bone Marrow Mashed Potato, Seasonal Vegetables & Red Wine Jus

  • Mushroom Medley & Smoked Tofu Risotto w/ Pickled Shallots & Micro Greens Salad (V)

  • Garlic Herb Butter Crispy Chicken w/ Baby Potato, Beets, Radish, Onion, & Tomato Caper Relish

  • Pan Seared Squid stuffed w/ Chorizo Orzo Pilaf atop a Roasted Red Pepper & Tomato Ragu

  • Seared Scallops atop a Brown Butter Sweet Potato Mash w/ Bacon & Brussel Sprout Sautee

DESSERT (Choose 1)

  • White Chocolate Ginger Mousse

  • Sugar Cookie Panna Cotta 

  • Eggnog Praline Bread Pudding

  • Caramelized Pear & Ricotta Galette